Fandango Baqueira was born from a love for the mountains and the dream of creating a retreat for food lovers and après-ski enthusiasts, located at over 1,200 meters above sea level. The cuisine is closely connected to the environment, featuring mountain-inspired dishes with hearty stews and grilled meats and fish, complemented by seasonal vegetables. The restaurant’s famous rice dishes are another major highlight: rib-eye with peppers, mountain rice with mushrooms, duck, and foie, or the legendary red prawn rice.
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But Fandango Baqueira is much more than just a restaurant—it’s a place to experience something special. It’s a spot where you can enjoy not only exquisite food but also live music, sessions with top DJs, exclusive tastings, themed nights, and pairings… Everything beyond the kitchen and dining room is the “fandango,” the essence that sets it apart and makes this little corner of Salardú a cultural and entertainment landmark in the valley.
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FOLLOWING THE OPENINGS IN LOGROÑO AND FORMENTERA, FANDANGO BAQUEIRA IS THE THIRD VENUE FROM THE FANDANGO GROUP, ALL BUILT ON THREE CORE PRINCIPLES: LOCALLY SOURCED PRODUCTS, METICULOUSLY DESIGNED SPACES, AND A DEDICATION TO OFFERING A DIVERSE RANGE OF ACTIVITIES.
Nestled in the heart of Logroño, it has become the ambassador of the finest local produce, carefully sourcing meats and vegetables from the Rioja region to deliver authentic flavour and top-quality ingredients.
A benchmark of Logroño’s culinary scene, with an extensive wine list and leisure activities.
Located in Salardú, just three kilometres from the Baqueira ski resort and nine from Viella, Fandango Baqueira is a cosy and inviting venue
In winter, it’s the place to be for those wrapping up their day on the slopes, while in summer, it hosts a variety of events.
Fandango Formentera captures the essence of Formentera, right by Es Pujols beach.
It’s a place that immerses you in the authentic spirit of this magical island, offering music, unique experiences, and local cuisine, with grilled fish and rice dishes taking centre stage.
Bollo is the most laid-back restaurant of the Fandango Group in Formentera.
An informal spot to share tapas without shame, indulge in cheeky sandwiches, and sip classic cocktails to the rhythm of live music. A place to keep the night going and enjoy the island’s naughtiest side—the one that stole our hearts.
“Why climb mountains?
Because it’s there.”
George Mallory, alpinista.
